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    2. A0F0P
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    A0F0P Marinated / pickled fish

    The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

    Foods classified as Marinated / pickled fish

    • Herring, in spicy marinade
    • Herring, pickled, drained
    • Herring, pickled, marinated, with mayonnaise and sour cream
    • Herring, pickled, marinated, with mustard sauce

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