A0F0T Porridge milk based (ready to eat)

The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in milk. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.