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    Type the name of a food, ingredient or nutrient

    A0F2Q Green

    Green is a color on the spectrum of visible light, located between blue and yellow. It is evoked by light with a predominant wavelength of roughly 495–570 nm

    F10 Qualitative-info

    • Grapes, green, raw
    • Green juice, with cucumber and spinach, from cafe/bakery
    • Lentils, green, canned
    • Lentils, green, cooked
    • Lentils, green, puy, uncooked
    • Lentils, green, uncooked
    • Olives, green, filled with sweet pepper, drained
    • Olives, green, pickled
    • Pasta, green, fresh, cooked
    • Pasta, green, fresh, uncooked
    • Pepper, chili, green, raw
    • Pesto, green, home-made
    • Pesto, green, industrially made
    • Sweet pepper, green, cooked
    • Sweet pepper, green, raw

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