Sugar and sweet products
Sugar and honey
Glucose syrup

Type the name of a food, ingredient or nutrient

Glucose syrup

Per 100 g

Energy →

Composition and energy
Fatty acids
Carbohydrates
Vitamins
Minerals
Trace elements
Classification

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	0.0
Carbohydrate	79.8
Protein	0.0
Dietary fibre	0.0
Alcohol	0.0
Water	20.0

Energy content

Energy content	energiprosent
Fat	0
Carbohydrate	100
Protein	0
Dietary fibre	0
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 1,357 kJ (319 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			0%
Carbohydrate			100%
Dietary fibre			0%
Protein			0%
Alcohol			0%
Water			-

Carbohydrates

Carbohydrate	Source	79.8 g
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	0 g
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	0 g
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	0 g
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	0 g
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	0 RE	0 %
Retinol
Beta-carotene
Vitamin D		0 %
Vitamin E		0 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			0 %
Vitamin B2 (riboflavin)			0 %
Vitamin B3 (niacin)
Niacin equivalents			0 %
Vitamin B6 (pyridoxine)			0 %
Vitamin B9 (folate)			0 %
Vitamin B12 (cobalamin)			0 %
Vitamin C (askorbic acid)			0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			0 %
Sodium (Na)
Potassium (K)			0 %
Magnesium (Mg)			0 %
Phosphorus (P)			2 %

Trace elements	Source	Quantity
Iron (Fe)			0 %
Zinc (Zn)			0 %
Selenium (Se)			0 %
Copper (Cu)
Iodine (I)			0 %

Classification

Food ID: 09.174

FoodEx2: Syrups (A033Z)

Facets
F02 Part-nature	Syrup (as part-nature) (A06EG)

10

Missing value, content not known.

20

Estimated value.

50

Estimated as a naturally occurring zero value, not analysed.

400k

Swedish National Food Agency. The food database, version 2023.06.13. Online version, soknaringsinnehall.livsmedelsverket.se

621

Livsmedelsverket. Snacks, sweets and beverages 2022 Analysis of nutrients. Livsmedelsverket, Uppsala, 2023. Online version, www.livsmedelsverket.se

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

MI0421

Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

MI0512

Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = ARAS[g] + FRUS[g] + GALS[g] + GLUS[g] + MANS[g] + RIBS[g] + XYLS[g] + LACS[g] + MALS[g] + SUCS[g] + TRES[g])

Iron (Fe) in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

Vitamin D in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

Polyunsaturated fatty acids in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

C16:0 (palmitic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Saturated fatty acids in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Beta-carotene in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

C20:4n-6 (arachidonic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

C18:3n-3 (alpha-linolenic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Vitamin B6 (pyridoxine) in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

Alcohol in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Retinol in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Vitamin B9 (folate) in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

C14:0 (myristic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Vitamin B3 (niacin) in Glucose syrup

Value type	Weighted
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

Vitamin C (askorbic acid) in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

C18:0 (stearic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Vitamin B12 (cobalamin) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Phosphorus (P) in Glucose syrup

Value type	Weighted
Acquisition type	Independent laboratory
Method type	Analytical results
Method	Analytical method

Vitamin A (RAE) in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculations including conversion factors
Method	Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

C18:2n-6 (linoleic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Sugar, total in Glucose syrup

Value type	Best estimate
Acquisition type	Food composition table
Method type	Analytical results
Method	Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = ARAS[g] + FRUS[g] + GALS[g] + GLUS[g] + MANS[g] + RIBS[g] + XYLS[g] + LACS[g] + MALS[g] + SUCS[g] + TRES[g])

Omega-3 in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Water in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Summation from constituent components
Method	Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

C12:0 (lauric acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

C22:6n-3 (docosahexaenoic acid, DHA) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Niacin equivalents in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculations including conversion factors
Method	Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

Sugar, free in Glucose syrup

Value type	Best estimate
Acquisition type	Food composition table
Method type	Imputed/estimated, generic
Method	Calculation method

C16:1 sum (palmitoleic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Sodium (Na) in Glucose syrup

Value type	Weighted
Acquisition type	Independent laboratory
Method type	Analytical results
Method	Analytical method

C20:5n-3 (eicosapentaenoic acid, EPA) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Calcium (Ca) in Glucose syrup

Value type	Weighted
Acquisition type	Independent laboratory
Method type	Analytical results
Method	Analytical method

C20:4n-3 (eicosatetraenoic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Selenium (Se) in Glucose syrup

Value type	Weighted
Acquisition type	Independent laboratory
Method type	Analytical results
Method	Inductively Coupled Plasma Mass Spectrometry

Zinc (Zn) in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

Protein in Glucose syrup

Value type	Weighted
Acquisition type	Independent laboratory
Method type	Analytical results
Method	Analytical method

Potassium (K) in Glucose syrup

Value type	Weighted
Acquisition type	Independent laboratory
Method type	Analytical results
Method	Analytical method

Iodine (I) in Glucose syrup

Value type	Weighted
Acquisition type	Independent laboratory
Method type	Analytical results
Method	Inductively Coupled Plasma Mass Spectrometry

C18:1 sum (oleic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Carbohydrate in Glucose syrup

Value type	Best estimate
Acquisition type	Food composition table
Method type	Imputed/estimated, generic
Method	Calculation method

Starch in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Magnesium (Mg) in Glucose syrup

Value type	Weighted
Acquisition type	Independent laboratory
Method type	Analytical results
Method	Analytical method

Vitamin B2 (riboflavin) in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

C20:3n-3 (eicosatrienoic acid) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Vitamin B1 (thiamin) in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

Dietary fibre in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Copper (Cu) in Glucose syrup

Value type	Not processed
Acquisition type	Value created within host system
Method type	Method type not known
Method	Method not known

Fat in Glucose syrup

Value type	Weighted
Acquisition type	Independent laboratory
Method type	Analytical results
Method	Analytical method

C22:5n-3 (docosapentaenoic acid, DPA) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Salt (NaCl) in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Summation from constituent components
Method	Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

Trans fatty acids in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Monounsaturated fatty acids in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Vitamin E in Glucose syrup

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method	Imputation

Cholesterol in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

Sugar, added in Glucose syrup

Value type	Best estimate
Acquisition type	Food composition table
Method type	Imputed/estimated, generic
Method	Calculation method

Omega-6 in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Glucose syrup

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method	Imputation

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