Juice, with beetroot, carrot and ginger, from cafe/bakery

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	0.1
Carbohydrate	9.2
Protein	0.4
Dietary fibre	0.5
Alcohol	0.0
Water	90.0

Energy content

Energy content	energiprosent
Fat	2
Carbohydrate	92
Protein	4
Dietary fibre	2
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 172 kJ (41 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			2%
Carbohydrate			91%
Dietary fibre			2%
Protein			3%
Alcohol			0%
Water			-

Carbohydrates

Carbohydrate	Source	9.2 g
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	0.1 g
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	0 g
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	0 g
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	0 g
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	17 RE	2 %
Retinol
Beta-carotene
Vitamin D		0 %
Vitamin E		0 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			11 %
Vitamin B2 (riboflavin)			6 %
Vitamin B3 (niacin)
Niacin equivalents			1 %
Vitamin B6 (pyridoxine)			2 %
Vitamin B9 (folate)			4 %
Vitamin B12 (cobalamin)			0 %
Vitamin C (askorbic acid)			12 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			0 %
Sodium (Na)
Potassium (K)			4 %
Magnesium (Mg)			3 %
Phosphorus (P)			2 %

Trace elements	Source	Quantity
Iron (Fe)			2 %
Zinc (Zn)			0 %
Selenium (Se)			0 %
Copper (Cu)			3 %
Iodine (I)			0 %

Classification

Food ID: 06.246

FoodEx2: Mixed fruit and vegetable juices (A03DB)

Facets
F02 Part-nature	Fruit/vegetable juice ready to drink (as part-nature) (A068V)
F22 Preparation-production-place	Restaurant or fast food prepared (A07SK)
F27 Source-commodities	Beetroots (A00QG), Apples (A01DJ), Oranges (A0DZB), Ginger roots (A01AB), Carrots (A00QH)
F28 Process	Mixing (A0CRL), Juicing (A07LN)

LanguaL

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaL	Classification
A0112	Nonalcoholic beverage (US CFR)
A0841	Juice or nectar (EUROFIR)
B1245	Apple
C0138	Fruit, peel removed
E0130	Liquid
F0003	Not heat-treated
G0003	Cooking method not applicable
H0212	Vegetable added
H0362	Fruit juice added
J0131	Preserved by chilling
K0003	No packing medium used
M0172	Plastic container
M0214	Bottle
N0036	Plastic
P0024	Human consumer, no age specification
Z0112	Food industry prepared

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Mixed fruit and vegetable juices (A03DB)

LanguaL

10

MI0002

MI0120

MI0142

MI0181

MI0322

MI0325

Niacin equivalents in Juice, with beetroot, carrot and ginger, from cafe/bakery

Cholesterol in Juice, with beetroot, carrot and ginger, from cafe/bakery

C22:5n-3 (docosapentaenoic acid, DPA) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Saturated fatty acids in Juice, with beetroot, carrot and ginger, from cafe/bakery

Sugar, added in Juice, with beetroot, carrot and ginger, from cafe/bakery

C20:4n-3 (eicosatetraenoic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Beta-carotene in Juice, with beetroot, carrot and ginger, from cafe/bakery

C18:3n-3 (alpha-linolenic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Starch in Juice, with beetroot, carrot and ginger, from cafe/bakery

Salt (NaCl) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin A (RAE) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Water in Juice, with beetroot, carrot and ginger, from cafe/bakery

C16:0 (palmitic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Fat in Juice, with beetroot, carrot and ginger, from cafe/bakery

Carbohydrate in Juice, with beetroot, carrot and ginger, from cafe/bakery

Iodine (I) in Juice, with beetroot, carrot and ginger, from cafe/bakery

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Iron (Fe) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin B2 (riboflavin) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Retinol in Juice, with beetroot, carrot and ginger, from cafe/bakery

Protein in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin D in Juice, with beetroot, carrot and ginger, from cafe/bakery

C20:5n-3 (eicosapentaenoic acid, EPA) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Alcohol in Juice, with beetroot, carrot and ginger, from cafe/bakery

Potassium (K) in Juice, with beetroot, carrot and ginger, from cafe/bakery

C16:1 sum (palmitoleic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Sugar, free in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin B6 (pyridoxine) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Calcium (Ca) in Juice, with beetroot, carrot and ginger, from cafe/bakery

C22:6n-3 (docosahexaenoic acid, DHA) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin B9 (folate) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Phosphorus (P) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Zinc (Zn) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Omega-6 in Juice, with beetroot, carrot and ginger, from cafe/bakery

Omega-3 in Juice, with beetroot, carrot and ginger, from cafe/bakery

Copper (Cu) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Sugar, total in Juice, with beetroot, carrot and ginger, from cafe/bakery

C18:2n-6 (linoleic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin B12 (cobalamin) in Juice, with beetroot, carrot and ginger, from cafe/bakery

C18:0 (stearic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Trans fatty acids in Juice, with beetroot, carrot and ginger, from cafe/bakery

C20:3n-3 (eicosatrienoic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin B3 (niacin) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Monounsaturated fatty acids in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin C (askorbic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Sodium (Na) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Dietary fibre in Juice, with beetroot, carrot and ginger, from cafe/bakery

Polyunsaturated fatty acids in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin E in Juice, with beetroot, carrot and ginger, from cafe/bakery

Selenium (Se) in Juice, with beetroot, carrot and ginger, from cafe/bakery

C18:1 sum (oleic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Magnesium (Mg) in Juice, with beetroot, carrot and ginger, from cafe/bakery

Vitamin B1 (thiamin) in Juice, with beetroot, carrot and ginger, from cafe/bakery

C12:0 (lauric acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

C20:4n-6 (arachidonic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery

C14:0 (myristic acid) in Juice, with beetroot, carrot and ginger, from cafe/bakery