Nutritional Information

Macro nutrients

Composition
Compositiongram
Fat0.0
Carbohydrate0.0
Protein0.0
Dietary fibre0.0
Alcohol0.0
Water100.0
Energy content
Energy contentenergiprosent
  • Fat
  • Carbohydrate
  • Protein
  • Dietary fibre
  • Alcohol
  • Water
  • Energy in 100 g:
  • Edible part: 100 %
NutrientSourceQuantityEnergiprosent
Fat0%
Carbohydrate0%
Dietary fibre0%
Protein0%
Alcohol0%
Water-

Carbohydrates

CarbohydrateSource0 g
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

FatSource0 g
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol
Saturated fatty acidsSource0 g
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)
Monounsaturated fatty acidsSource0 g
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)
Polyunsaturated fatty acidsSource0 g
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Fat-soluble vitaminsSourceQuantity
Vitamin A (RAE)
Vitamin A (RE)22,727 RE3030 %
Retinol
Beta-carotene
Vitamin D6492 %
Vitamin E5825 %
Water-soluble vitaminsSourceQuantity
Vitamin B1 (thiamin)4700 %
Vitamin B2 (riboflavin)4187 %
Vitamin B3 (niacin)
Niacin equivalents6812 %
Vitamin B6 (pyridoxine)5352 %
Vitamin B9 (folate)4040 %
Vitamin B12 (cobalamin)4175 %
Vitamin C (askorbic acid)3560 %

Minerals and trace elements

MineralsSourceQuantity
Salt (NaCl)
Calcium (Ca)0 %
Sodium (Na)
Potassium (K)0 %
Magnesium (Mg)2461 %
Phosphorus (P)0 %
Trace elementsSourceQuantity
Iron (Fe)2777 %
Zinc (Zn)1198 %
Selenium (Se)3213 %
Copper (Cu)4444 %
Iodine (I)4444 %

Classification

Food ID: 10.135

FoodEx2: Combination of vitamin and mineral only supplements (A03SN)

Facets
F03 Physical-stateSolid drops or similar small forms (A0CQC)
F04 IngredientSelenium (A0EVZ), Copper (A0EXB), Vitamin B9 (folic acid, folinic acid) (A0EXQ), Vitamin B3 (niacin, niacinamide) (A0EXV), Vitamin B1 (thiamine) (A0EXY), Iodine (A0EXA), Vitamin D (cholecalciferol, ergocalciferol) (A0EXM), Vitamin A (retinol, carotenoids) (A0EXZ), Phosphorus (A0EXG), Calcium (A0EXH), Zinc (A0EXE), Vitamin C (ascorbic acid) (A0EXN), Vitamin B2 (riboflavin) (A0EXX), Magnesium (A0EXF), Potassium (A0EXJ), Vitamin B12 (cyanocobalamin, hydroxocobalamin, methylcobalamin) (A0EXP), Vitamin E (tocopherols, tocotrienols) (A0EXL), Vitamin B6 (pyridoxine, pyridoxamine, pyridoxal) (A0EXS), Iron (A0EXD)
F10 Qualitative-infoLactose free (A0CQD), Gluten free (A0B8L)
F18 Packaging-formatBox (A07NL)
F19 Packaging-materialPlastic (A07PR)
F23 Target-consumerChildren food (A07TL)

LanguaL

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0309Dietary or therapeutic formulation (US CFR)
A0870Dietary supplement (EUROFIR)
B3749Food supplements, vitamin and mineral substances (EC)
C0005Part of plant or animal not applicable
E0156Chewable tablet
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0159Mineral added
H0163Vitamin added
J0001Preservation method not known
K0003No packing medium used
M0172Plastic container
M0213Box
N0036Plastic
P0095Vitamin- or mineral-related claim or use
Z0112Food industry prepared

10

Missing value, content not known.

50

Estimated as a naturally occurring zero value, not analysed.

114a

Data from the industry to the Food Composition Table 2021, unspecified/verified value.

117c

Data from the industry to the Food Composition Table 2024, calculated value.

331

Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.

701G

Aggregated value from several food items

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

MI0421

Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

Vitamin D in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Protein in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Magnesium (Mg) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Copper (Cu) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Salt (NaCl) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeValue created within host system
Method typeSummation from constituent components
MethodSalt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

Saturated fatty acids in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Starch in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

C14:0 (myristic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Omega-3 in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C18:1 sum (oleic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Vitamin A (RAE) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculations including conversion factors
MethodVitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

C20:4n-6 (arachidonic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C18:2n-6 (linoleic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Retinol in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Iodine (I) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Vitamin E in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Vitamin B6 (pyridoxine) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Cholesterol in Multi children, 1.5 g, Nycoplus

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Alcohol in Multi children, 1.5 g, Nycoplus

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Iron (Fe) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

C18:0 (stearic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Sugar, added in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeValue created within host system
Method typeImputed/estimated, generic
MethodImputation

Vitamin B2 (riboflavin) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

C18:3n-3 (alpha-linolenic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Vitamin B12 (cobalamin) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Vitamin B9 (folate) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

C20:4n-3 (eicosatetraenoic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C22:5n-3 (docosapentaenoic acid, DPA) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Niacin equivalents in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculations including conversion factors
MethodNiacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

Vitamin B3 (niacin) in Multi children, 1.5 g, Nycoplus

Value typeWeighted
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Phosphorus (P) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Sodium (Na) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Sugar, total in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Zinc (Zn) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Trans fatty acids in Multi children, 1.5 g, Nycoplus

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Vitamin C (askorbic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Water in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeValue created within host system
Method typeSummation from constituent components
MethodWater by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

Polyunsaturated fatty acids in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Monounsaturated fatty acids in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Fat in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Omega-6 in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C16:1 sum (palmitoleic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Beta-carotene in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Selenium (Se) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

C22:6n-3 (docosahexaenoic acid, DHA) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C16:0 (palmitic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Carbohydrate in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeValue created within host system
Method typeSummation from constituent components
MethodCarbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

C20:3n-3 (eicosatrienoic acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Potassium (K) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

Vitamin B1 (thiamin) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

C12:0 (lauric acid) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Dietary fibre in Multi children, 1.5 g, Nycoplus

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Calcium (Ca) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodImputation

C20:5n-3 (eicosapentaenoic acid, EPA) in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Sugar, free in Multi children, 1.5 g, Nycoplus

Value typeBest estimate
Acquisition typeValue created within host system
Method typeImputed/estimated, generic
MethodImputation

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