| Composition | gram |
|---|---|
| Fat | 0.3 |
| Carbohydrate | 36.5 |
| Protein | 2.3 |
| Dietary fibre | 5.0 |
| Alcohol | 0.0 |
| Water | 37.0 |
| Energy content | energiprosent |
|---|---|
| Fat | 2 |
| Carbohydrate | 87 |
| Protein | 6 |
| Dietary fibre | 6 |
| Alcohol | 0 |
| Nutrient | Source | Quantity | Energiprosent |
|---|---|---|---|
| Fat | 1% | ||
| Carbohydrate | 87% | ||
| Dietary fibre | 5% | ||
| Protein | 5% | ||
| Alcohol | 0% | ||
| Water | - |
| Carbohydrate | Source | 36.5 g |
|---|---|---|
| Starch | ||
| Sugar, total | ||
| Sugar, added | ||
| Sugar, free |
| Fat | Source | 0.3 g |
|---|---|---|
| Saturated fatty acids | ||
| Trans fatty acids | ||
| Monounsaturated fatty acids | ||
| Polyunsaturated fatty acids | ||
| Omega-3 | ||
| Omega-6 | ||
| Cholesterol |
| Saturated fatty acids | Source | 0.1 g |
|---|---|---|
| C12:0 (lauric acid) | ||
| C14:0 (myristic acid) | ||
| C16:0 (palmitic acid) | ||
| C18:0 (stearic acid) |
| Monounsaturated fatty acids | Source | 0 g |
|---|---|---|
| C16:1 sum (palmitoleic acid) | ||
| C18:1 sum (oleic acid) |
| Fat-soluble vitamins | Source | Quantity | |
|---|---|---|---|
| Vitamin A (RAE) | |||
| Vitamin A (RE) | 32 RE | 4 % | |
| Retinol | |||
| Beta-carotene | |||
| Vitamin D | 0 % | ||
| Vitamin E | 10 % |
| Minerals | Source | Quantity | |
|---|---|---|---|
| Salt (NaCl) | |||
| Calcium (Ca) | 6 % | ||
| Sodium (Na) | |||
| Potassium (K) | 20 % | ||
| Magnesium (Mg) | 11 % | ||
| Phosphorus (P) | 13 % |
| Trace elements | Source | Quantity | |
|---|---|---|---|
| Iron (Fe) | 12 % | ||
| Zinc (Zn) | 3 % | ||
| Selenium (Se) | 0 % | ||
| Copper (Cu) | 31 % | ||
| Iodine (I) | 1 % |
Food ID: 06.552
Scientific name: Prunus domestica L
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0143 | Fruit or fruit product (US CFR) |
| A0834 | Processed fruit product (EUROFIR) |
| B1207 | Prune |
| C0139 | Fruit, peel present, core, pit or seed removed |
| E0150 | Whole, natural shape |
| F0003 | Not heat-treated |
| G0003 | Cooking method not applicable |
| H0138 | Water removed |
| J0116 | Dehydrated or dried |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
Missing value, content not known.
Estimated value.
Estimated as a naturally occurring zero value, not analysed.
Estimated as zero value when the analysed value is below the limit of quantification.
University of Oslo (2018). Iodine project 2017-2018.
Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
Public Health England. Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre. Analytical report. Public Health England, London, 2017. Online version, www.gov.uk
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Imputed/estimated, generic |
| Method | Imputation |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Imputed/estimated, generic |
| Method | Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g]) |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Type not known |
| Acquisition type | Not known |
| Method type | Method type not known |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Best estimate |
| Acquisition type | Other acquisition type |
| Method type | Imputed/estimated, generic |
| Method | Other method |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Imputed/estimated, generic |
| Method | Imputation |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Below limit of detection or quantification |
| Acquisition type | Value created within host system |
| Method type | Analytical, generic |
| Method | Analytical method |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Imputed/estimated, generic |
| Method | Imputation |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Logical zero |
| Acquisition type | Value created within host system |
| Method type | Estimated according to logical deduction |
| Method | Imputation |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculations including conversion factors |
| Method | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Logical zero |
| Acquisition type | Value created within host system |
| Method type | Estimated according to logical deduction |
| Method | Imputation |
| Value type | Best estimate |
| Acquisition type | Other acquisition type |
| Method type | Imputed/estimated, generic |
| Method | Other method |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Logical zero |
| Acquisition type | Value created within host system |
| Method type | Estimated according to logical deduction |
| Method | Imputation |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculations including conversion factors |
| Method | Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60) |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Logical zero |
| Acquisition type | Value created within host system |
| Method type | Estimated according to logical deduction |
| Method | Imputation |
| Value type | Logical zero |
| Acquisition type | Value created within host system |
| Method type | Estimated according to logical deduction |
| Method | Imputation |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Summation from constituent components |
| Method | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
| Value type | Weighted |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Analytical method |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Below limit of detection or quantification |
| Acquisition type | Value created within host system |
| Method type | Analytical, generic |
| Method | Analytical method |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Logical zero |
| Acquisition type | Value created within host system |
| Method type | Estimated according to logical deduction |
| Method | Imputation |
| Value type | Average |
| Acquisition type | Independent laboratory |
| Method type | Analytical results |
| Method | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Summation from constituent components |
| Method | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |