Nutritional Information

Macro nutrients

Composition
Compositiongram
Fat1.5
Carbohydrate5.7
Protein0.9
Dietary fibre0.2
Alcohol0.0
Water92.0
Energy content
Energy contentenergiprosent
Fat33
Carbohydrate57
Protein9
Dietary fibre1
Alcohol0
  • Fat
  • Carbohydrate
  • Protein
  • Dietary fibre
  • Alcohol
  • Water
  • Energy in 100 g: 169 kJ (40 kcal)
  • Edible part: 100 %
NutrientSourceQuantityEnergiprosent
Fat32%
Carbohydrate57%
Dietary fibre0%
Protein9%
Alcohol0%
Water-

Carbohydrates

CarbohydrateSource5.7 g
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

FatSource1.5 g
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol
Saturated fatty acidsSource0.2 g
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)
Monounsaturated fatty acidsSource0.3 g
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)
Polyunsaturated fatty acidsSource0.9 g
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Fat-soluble vitaminsSourceQuantity
Vitamin A (RAE)
Vitamin A (RE)–
Retinol
Beta-carotene
Vitamin D0 %
Vitamin E
Water-soluble vitaminsSourceQuantity
Vitamin B1 (thiamin)
Vitamin B2 (riboflavin)
Vitamin B3 (niacin)
Niacin equivalents
Vitamin B6 (pyridoxine)
Vitamin B9 (folate)
Vitamin B12 (cobalamin)0 %
Vitamin C (askorbic acid)0 %

Minerals and trace elements

MineralsSourceQuantity
Salt (NaCl)
Calcium (Ca)
Sodium (Na)
Potassium (K)1 %
Magnesium (Mg)
Phosphorus (P)
Trace elementsSourceQuantity
Iron (Fe)
Zinc (Zn)0 %
Selenium (Se)0 %
Copper (Cu)
Iodine (I)

Classification

Food ID: 10.025

FoodEx2: Continental european brown cooked sauce, gravy (A043Z)

LanguaL

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0286Gravy or sauce (US CFR)
A0862Savoury sauce (EUROFIR)
B1312Wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0149Liquid, low viscosity, with solid pieces
F0014Fully heat-treated
G0014Boiled
H0100Flavoring or spice extract or concentrate added
H0146Starch added
H0151Spice or herb added
H0259Rehydrated
H0263Vegetable fat or oil added
H0349Onion added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

10

Missing value, content not known.

20

Estimated value.

50

Estimated as a naturally occurring zero value, not analysed.

102

Data from the industry to the Food Composition Table 2001, unspecified.

114a

Data from the industry to the Food Composition Table 2021, unspecified/verified value.

135

Calculated value from in-house recipe (to the Food Composition Table 2015).

136

Calculated value from in-house recipe (to the Food Composition Table 2016).

331

Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI_SUGAR_NO

Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Vitamin E in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

C16:0 (palmitic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Vitamin B12 (cobalamin) in Sauce, brown with onion, powder base, prepared

Value typeLogical zero
Acquisition typeOther acquisition type
Method typeEstimated according to logical deduction
MethodOther method

Polyunsaturated fatty acids in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C18:0 (stearic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

C22:5n-3 (docosapentaenoic acid, DPA) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Fat in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C14:0 (myristic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Vitamin A (RAE) in Sauce, brown with onion, powder base, prepared

Value typeUnknown
Acquisition typeNot known
Method typeMethod type not known
MethodMethod not known

Salt (NaCl) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeSummation from constituent components
MethodSalt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

Zinc (Zn) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodOther method

Monounsaturated fatty acids in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C20:4n-3 (eicosatetraenoic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

C18:1 sum (oleic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Protein in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeFood label, product information
Method typeOther method type
MethodMethod not known

Sodium (Na) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeFood label, product information
Method typeOther method type
MethodMethod not known

Potassium (K) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

Niacin equivalents in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Vitamin B3 (niacin) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Beta-carotene in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodOther method

C20:5n-3 (eicosapentaenoic acid, EPA) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Iron (Fe) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Omega-6 in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Phosphorus (P) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Carbohydrate in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeSummation from constituent components
MethodCarbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

Vitamin C (askorbic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodOther method

Vitamin B2 (riboflavin) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Copper (Cu) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Cholesterol in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodOther method

C18:2n-6 (linoleic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Water in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeSummation from constituent components
MethodWater by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

Alcohol in Sauce, brown with onion, powder base, prepared

Value typeLogical zero
Acquisition typeOther acquisition type
Method typeEstimated according to logical deduction
MethodOther method

Vitamin D in Sauce, brown with onion, powder base, prepared

Value typeLogical zero
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodOther method

Starch in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeImputed/estimated, generic
MethodImputation

Omega-3 in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Vitamin B9 (folate) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Retinol in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Iodine (I) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Sugar, added in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeImputed/estimated, generic
MethodImputation

C18:3n-3 (alpha-linolenic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

C16:1 sum (palmitoleic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Calcium (Ca) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Sugar, total in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeImputed/estimated, generic
MethodSugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Saturated fatty acids in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeFood label, product information
Method typeImputed/estimated, generic
MethodMethod not known

C20:4n-6 (arachidonic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Vitamin B6 (pyridoxine) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Sugar, free in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeImputed/estimated, generic
MethodImputation

Dietary fibre in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeFood label, product information
Method typeOther method type
MethodMethod not known

Magnesium (Mg) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Trans fatty acids in Sauce, brown with onion, powder base, prepared

Value typeLogical zero
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodOther method

C20:3n-3 (eicosatrienoic acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

C12:0 (lauric acid) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

Vitamin B1 (thiamin) in Sauce, brown with onion, powder base, prepared

Value typeNot processed
Acquisition typeValue created within host system
Method typeMethod type not known
MethodMethod not known

Selenium (Se) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodOther method

C22:6n-3 (docosahexaenoic acid, DHA) in Sauce, brown with onion, powder base, prepared

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculated as recipe
MethodRecipe calculation with factors

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