| Composition | gram |
|---|---|
| Fat | 9.5 |
| Carbohydrate | 21.9 |
| Protein | 11.0 |
| Dietary fibre | 18.0 |
| Alcohol | 0.0 |
| Water | 39.0 |
| Energy content | energiprosent |
|---|---|
| Fat | 33 |
| Carbohydrate | 35 |
| Protein | 18 |
| Dietary fibre | 14 |
| Alcohol | 0 |
| Nutrient | Source | Quantity | Energiprosent |
|---|---|---|---|
| Fat | 33% | ||
| Carbohydrate | 35% | ||
| Dietary fibre | 13% | ||
| Protein | 17% | ||
| Alcohol | 0% | ||
| Water | - |
| Carbohydrate | Source | 21.9 g |
|---|---|---|
| Starch | ||
| Sugar, total | ||
| Sugar, added | ||
| Sugar, free |
| Fat | Source | 9.5 g |
|---|---|---|
| Saturated fatty acids | ||
| Trans fatty acids | ||
| Monounsaturated fatty acids | ||
| Polyunsaturated fatty acids | ||
| Omega-3 | ||
| Omega-6 | ||
| Cholesterol |
| Saturated fatty acids | Source | 1.3 g |
|---|---|---|
| C12:0 (lauric acid) | ||
| C14:0 (myristic acid) | ||
| C16:0 (palmitic acid) | ||
| C18:0 (stearic acid) |
| Monounsaturated fatty acids | Source | 3.5 g |
|---|---|---|
| C16:1 sum (palmitoleic acid) | ||
| C18:1 sum (oleic acid) |
| Fat-soluble vitamins | Source | Quantity | |
|---|---|---|---|
| Vitamin A (RAE) | |||
| Vitamin A (RE) | 1,165 RE | 155 % | |
| Retinol | |||
| Beta-carotene | |||
| Vitamin D | 0 % | ||
| Vitamin E | 138 % |
| Minerals | Source | Quantity | |
|---|---|---|---|
| Salt (NaCl) | |||
| Calcium (Ca) | 36 % | ||
| Sodium (Na) | |||
| Potassium (K) | 39 % | ||
| Magnesium (Mg) | 52 % | ||
| Phosphorus (P) | 49 % |
| Trace elements | Source | Quantity | |
|---|---|---|---|
| Iron (Fe) | 190 % | ||
| Zinc (Zn) | 27 % | ||
| Selenium (Se) | 12 % | ||
| Copper (Cu) | 76 % | ||
| Iodine (I) | 0 % |
Food ID: 12.118
| Facets | |
|---|---|
| F02 Part-nature | Seasoning mixes (as part-nature) (A06HB) |
| F04 Ingredient | Herbs, spices and similar (A0EZM) |
| F22 Preparation-production-place | Home prepared (family, social networks, proxies) (A07SS) |
Missing value, content not known.
EuroFIR recipe calculation procedure
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Summation from constituent components |
| Method | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculations including conversion factors |
| Method | Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60) |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculations including conversion factors |
| Method | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, missing values for one or more ingredients |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, missing values for one or more ingredients |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Summation from constituent components |
| Method | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Summation from constituent components |
| Method | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, no missing values |
| Method | EuroFIR recipe calculation procedure |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculated as recipe, missing values for one or more ingredients |
| Method | EuroFIR recipe calculation procedure |