Nutritional Information

Macro nutrients

Composition
Compositiongram
Fat0.0
Carbohydrate6.0
Protein0.2
Dietary fibre0.0
Alcohol11.4
Water82.0
Energy content
Energy contentenergiprosent
Fat0
Carbohydrate23
Protein1
Dietary fibre0
Alcohol76
  • Fat
  • Carbohydrate
  • Protein
  • Dietary fibre
  • Alcohol
  • Water
  • Energy in 100 g: 435 kJ (104 kcal)
  • Edible part: 100 %
NutrientSourceQuantityEnergiprosent
Fat0%
Carbohydrate23%
Dietary fibre0%
Protein0%
Alcohol75%
Water-

Carbohydrates

CarbohydrateSource6 g
Starch
Sugar, total
Sugar, added
Sugar, free

Vitamins

Fat-soluble vitaminsSourceQuantity
Vitamin A (RAE)
Vitamin A (RE)0 RE0 %
Retinol
Beta-carotene
Vitamin D0 %
Vitamin E0 %
Water-soluble vitaminsSourceQuantity
Vitamin B1 (thiamin)0 %
Vitamin B2 (riboflavin)0 %
Vitamin B3 (niacin)
Niacin equivalents0 %
Vitamin B6 (pyridoxine)0 %
Vitamin B9 (folate)0 %
Vitamin B12 (cobalamin)0 %
Vitamin C (askorbic acid)0 %

Minerals and trace elements

MineralsSourceQuantity
Salt (NaCl)
Calcium (Ca)1 %
Sodium (Na)
Potassium (K)3 %
Magnesium (Mg)3 %
Phosphorus (P)2 %
Trace elementsSourceQuantity
Iron (Fe)4 %
Zinc (Zn)0 %
Selenium (Se)0 %
Copper (Cu)7 %
Iodine (I)1 %

Classification

Food ID: 13.058

FoodEx2: Red or rosé sparkling wine (A03NB)

Facets
F26 Generic-termUnspecified (A07XD)

LanguaL

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0299Light wine, 7-14% alcohol (US CFR)
A0849Wine, fortified wine or wine-like beverage (EUROFIR)
B1329Grape
C0140Fruit, peel present, core, pit or seed present
E0123Liquid, low viscosity, with no visible particles
F0003Not heat-treated
G0003Cooking method not applicable
H0232Alcohol fermented
J0104Preserved by fermentation
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0112Food industry prepared

10

Missing value, content not known.

50

Estimated as a naturally occurring zero value, not analysed.

130

Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.

325

University of Oslo (2018). Iodine project 2017-2018.

331

Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

MI0421

Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

MI_SUGAR_NO

Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Zinc (Zn) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Vitamin A (RAE) in Wine, white, rosé, sparkling, unspecified

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculations including conversion factors
MethodVitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

C14:0 (myristic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Vitamin B9 (folate) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Salt (NaCl) in Wine, white, rosé, sparkling, unspecified

Value typeBest estimate
Acquisition typeValue created within host system
Method typeSummation from constituent components
MethodSalt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

Sugar, free in Wine, white, rosé, sparkling, unspecified

Value typeBest estimate
Acquisition typeValue created within host system
Method typeImputed/estimated, generic
MethodImputation

C18:0 (stearic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Omega-3 in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

C20:3n-3 (eicosatrienoic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Water in Wine, white, rosé, sparkling, unspecified

Value typeBest estimate
Acquisition typeValue created within host system
Method typeSummation from constituent components
MethodWater by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

Alcohol in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Vitamin B3 (niacin) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Vitamin B12 (cobalamin) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Protein in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

C18:3n-3 (alpha-linolenic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Vitamin B6 (pyridoxine) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Saturated fatty acids in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Magnesium (Mg) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Monounsaturated fatty acids in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

C18:1 sum (oleic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Vitamin B1 (thiamin) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

C18:2n-6 (linoleic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

C20:4n-3 (eicosatetraenoic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Sugar, total in Wine, white, rosé, sparkling, unspecified

Value typeBest estimate
Acquisition typeValue created within host system
Method typeImputed/estimated, generic
MethodSugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Niacin equivalents in Wine, white, rosé, sparkling, unspecified

Value typeBest estimate
Acquisition typeValue created within host system
Method typeCalculations including conversion factors
MethodNiacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

C22:5n-3 (docosapentaenoic acid, DPA) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Selenium (Se) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

C20:4n-6 (arachidonic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

C12:0 (lauric acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Iodine (I) in Wine, white, rosé, sparkling, unspecified

Value typeType not known
Acquisition typeNot known
Method typeMethod type not known
MethodMethod not known

Polyunsaturated fatty acids in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Dietary fibre in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Retinol in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Beta-carotene in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

C16:1 sum (palmitoleic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

C22:6n-3 (docosahexaenoic acid, DHA) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Starch in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Phosphorus (P) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Trans fatty acids in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Carbohydrate in Wine, white, rosé, sparkling, unspecified

Value typeBest estimate
Acquisition typeValue created within host system
Method typeSummation from constituent components
MethodCarbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

Fat in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

C20:5n-3 (eicosapentaenoic acid, EPA) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Iron (Fe) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Sugar, added in Wine, white, rosé, sparkling, unspecified

Value typeBest estimate
Acquisition typeValue created within host system
Method typeImputed/estimated, generic
MethodImputation

Calcium (Ca) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Cholesterol in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Vitamin E in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Vitamin C (askorbic acid) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Copper (Cu) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Sodium (Na) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Potassium (K) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Vitamin B2 (riboflavin) in Wine, white, rosé, sparkling, unspecified

Value typeWeighted
Acquisition typeOther acquisition type
Method typeImputed/estimated, generic
MethodMethod not known

Omega-6 in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

Vitamin D in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

C16:0 (palmitic acid) in Wine, white, rosé, sparkling, unspecified

Value typeLogical zero
Acquisition typeValue created within host system
Method typeEstimated according to logical deduction
MethodImputation

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