The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.