Næringsinnhold

Energigivende næringsstoffer

Sammensetning
Sammensetninggram
Fett16.6
Karbohydrat0.4
Protein15.6
Kostfiber0.0
Alkohol0.0
Vann67.0
Energiinnhold
Energiinnholdenergiprosent
Fett69
Karbohydrat1
Protein30
Kostfiber0
Alkohol0
  • Fett
  • Karbohydrat
  • Protein
  • Kostfiber
  • Alkohol
  • Vann
  • Energi i 100 g: 886 kJ (213 kcal)
  • Spiselig del: 100 %
NæringsstoffKildeMengdeEnergiprosent
Fett69%
Karbohydrat0%
Kostfiber0%
Protein29%
Alkohol0%
Vann-

Karbohydrater

KarbohydratKilde0,4 g
Stivelse
Sukkerarter
Sukker, tilsatt
Sukker, fritt

Fettsyrer

FettKilde16,6 g
Mettede fettsyrer
Transfettsyrer
Enumettede fettsyrer
Flerumettede fettsyrer
Omega-3
Omega-6
Kolesterol
Mettede fettsyrerKilde10,6 g
C12:0 (laurinsyre)
C14:0 (myristinsyre)
C16:0 (palmitinsyre)
C18:0 (stearinsyre)
Enumettede fettsyrerKilde4,1 g
C16:1 sum (palmitoleinsyre)
C18:1 sum (oljesyre)
Flerumettede fettsyrerKilde0,7 g
C18:2n-6 (linolsyre)
C18:3n-3 (alfalinolensyre)
C20:3n-3 (eikosatriensyre)
C20:3n-6 (dihomo-gamma-linolensyre, DGLA)
C20:4n-3 (eikosatetraensyre)
C20:4n-6 (arakidonsyre)
C20:5n-3 (eikosapentaensyre, EPA)
C22:5n-3 (dokosapentaensyre, DPA)
C22:6n-3 (dokosaheksaensyre, DHA)

Vitaminer

Fettløselige vitaminerKildeMengde
Vitamin A (RAE)
Vitamin A (RE)168 RE22 %
Retinol
Betakaroten
Vitamin D0 %
Vitamin E3 %
Vannløselige vitaminerKildeMengde
Vitamin B1 (tiamin)1 %
Vitamin B2 (riboflavin)11 %
Vitamin B3 (niacin)
Niacinekvivalenter22 %
Vitamin B6 (pyridoksin)0 %
Vitamin B9 (folat)2 %
Vitamin B12 (kobalamin)27 %
Vitamin C (askorbinsyre)0 %

Mineraler og sporstoffer

MineralerKildeMengde
Salt (NaCl)
Kalsium (Ca)31 %
Natrium (Na)
Kalium (K)0 %
Magnesium (Mg)3 %
Fosfor (P)42 %
SporstofferKildeMengde
Jern (Fe)0 %
Sink (Zn)21 %
Selen (Se)0 %
Kobber (Cu)
Jod (I)12 %

Klassifisering

Matvare-ID: 01.297

FoodEx2: Mozzarella (A02QJ)

Fasetter
F02 Part-natureFresh cheese (as part-nature) (A06BL)
F06 Surrounding-mediumIn salt brine (A06XT)
F27 Source-commoditiesMilk (A02LT)
F28 ProcessCheesemaking (A0C6E)

LanguaL

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0786Uncured cheese (EUROFIR)
B1201Cow
C0245Curd
E0151Solid
F0003Not heat-treated
G0003Cooking method not applicable
H0298Clotting enzyme added
J0131Preserved by chilling
J0151Ingredient preserved by heat treatment
K0017Packed in water
M0172Plastic container
M0197Bag, sack or pouch
N0036Plastic
P0024Human consumer, no age specification
Z0112Food industry prepared

10

Manglende verdi, ukjent innhold.

20

Vurdert verdi.

50

Vurdert som naturlig forekommende nullverdi, ikke analysert.

400i

Livsmedelsverket. Livsmedelsdatabas, versjon 2021-05-03. Nettversjon, soknaringsinnehall.livsmedelsverket.se

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0208

Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])

MI0210

Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])

MI0212

Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])

MI0232

Imputation of a component from one or more components from related food

MI0322

Vitamin A-aktivitet beregnet fra retinol og betakaroten (faktor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

MI0421

Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

Alkohol i Mozzarella, i lake, importert

VerditypeLogisk nullverdi
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeEstimert som en logisk nullverdi
MetodeImputation

C22:5n-3 (dokosapentaensyre, DPA) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Transfettsyrer i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeLånt eller estimert fra lignende matvare
MetodeImputation of a component from one or more components from related food

Selen (Se) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Jern (Fe) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Sukker, tilsatt i Mozzarella, i lake, importert

VerditypeLogisk nullverdi
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeEstimert som en logisk nullverdi
MetodeImputation

C14:0 (myristinsyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

C18:1 sum (oljesyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeMethod not known

Vitamin D i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeMethod not known

Sukker, fritt i Mozzarella, i lake, importert

VerditypeLogisk nullverdi
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeEstimert som en logisk nullverdi
MetodeImputation

Kolesterol i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Salt (NaCl) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeSummering av flere næringsstoffverdier
MetodeSalt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

Magnesium (Mg) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Vitamin B6 (pyridoksin) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Kalium (K) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Kobber (Cu) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeLånt eller estimert fra lignende matvare
MetodeImputation of a component from one or more components from related food

Enumettede fettsyrer i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeFatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])

Retinol i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeMethod not known

C20:3n-6 (dihomo-gamma-linolensyre, DGLA) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeEstimert verdi
MetodeImputation

C18:2n-6 (linolsyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Niacinekvivalenter i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeBeregninger basert på omregningsfaktorer
MetodeNiacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

Kalsium (Ca) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Protein i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

C18:0 (stearinsyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Vitamin B3 (niacin) i Mozzarella, i lake, importert

VerditypeVektet verdi
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Sukkerarter i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

C22:6n-3 (dokosaheksaensyre, DHA) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

C20:3n-3 (eikosatriensyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeEstimert verdi
MetodeImputation

Fosfor (P) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Jod (I) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Vitamin E i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Stivelse i Mozzarella, i lake, importert

VerditypeLogisk nullverdi
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeEstimert som en logisk nullverdi
MetodeImputation

C16:0 (palmitinsyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

C16:1 sum (palmitoleinsyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeMethod not known

C20:4n-3 (eikosatetraensyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeEstimert verdi
MetodeImputation

Vitamin A (RAE) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeBeregninger basert på omregningsfaktorer
MetodeVitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Vitamin B2 (riboflavin) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Omega-6 i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeFatty acids, total cis n-6 polyunsaturated, calculated as the sum cis n-6 polyunsaturated fatty acids

Fett i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Flerumettede fettsyrer i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeFatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])

Karbohydrat i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeSummering av flere næringsstoffverdier
MetodeCarbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

C20:5n-3 (eikosapentaensyre, EPA) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Vitamin B12 (kobalamin) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

C20:4n-6 (arakidonsyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

C12:0 (laurinsyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Vitamin C (askorbinsyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeMethod not known

Vann i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeVerdien er beregnet/estimert i internt system
MetodetypeSummering av flere næringsstoffverdier
MetodeWater by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

Natrium (Na) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Mettede fettsyrer i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeFatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])

Betakaroten i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeMethod not known

Sink (Zn) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Kostfiber i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeMethod not known

Omega-3 i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeFatty acids, total cis n-3 polyunsaturated, calculated as sum of cis n-3 polyunsaturated fatty acids

Vitamin B9 (folat) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

Vitamin B1 (tiamin) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

C18:3n-3 (alfalinolensyre) i Mozzarella, i lake, importert

VerditypeBeste estimat
KildetypeAnnen matvaredatabase
MetodetypeEstimert verdi
MetodeAnalytical method

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